FDA commences investigation into alleged use of polyethylene in frying plantain chips
The FDA said heating plastic materials during food preparation can lead to the release of dangerous substances into the food.
The Food and Drugs Authority says it has launched an investigation into reports that some vendors are using polyethylene plastic during the preparation of fried plantain chips, warning that the practice poses serious health risks to consumers.
In a public notice dated March, 11, 2026 the authority said it is examining claims that pieces of plastic are being added to hot oil during the frying process of plantain chips, a practice that could cause harmful chemicals to contaminate the food.
“We have commenced a nationwide market surveillance and laboratory testing of plantain chips to ascertain the veracity of these claims and protect the health and safety of consumers.”
The FDA said heating plastic materials during food preparation can lead to the release of dangerous substances into the food.
The authority explained that this process may result in the migration of chemicals such as plasticizers, phthalates and antioxidants from the plastic into the fried product.
“Scientific research indicates that long-term ingestion of these migrated chemicals is linked to endocrine disruption, hormonal imbalances, and increased risks of certain cancers.”
The notice stressed that the use of plastics or any non-food grade materials in food preparation is illegal under Ghanaian law.
“Pursuant to Section 100 of the Public Health Act, 2012 (Act 851) the use of any non-food grade additive, including plastics, in food preparation is a criminal offense.” the FDA said.
The authority also urged consumers to be cautious when purchasing plantain chips. It advised the public to avoid products that have an unusually strong chemical smell, a plastic-like aftertaste, or chips that do not show normal changes in texture over time.
The FDA further urged food processors and vendors to adhere strictly to Good Manufacturing Practices and obtain the necessary FDA food hygiene and vendor permits.
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